8 Useful Tips for Deep Cleaning Your Refrigerator. Your refrigerator is one of the most important appliances in your kitchen. There are several reasons to make sure it stays clean, including sanitation and appliance longevity. Here are eight useful tips for deep cleaning your fridge.
If you get in the habit of doing it weekly, you’ll get around to it. While cleaning, take out all removable parts and clean them separately. If there’s a lot to take out or put back in, do this while watching something else on TV, so you don’t mind how long it takes.
Be methodical and thorough: clean inside and outside each shelf compartment and bottle rack, taking care to wipe down any condensation that accumulates at the bottom of the fridge door with a cloth or paper towel dampened with hot water. Wash your hands before you touch food again!
Remove all items from the shelves and drawers, then wash them in hot water with dish soap. A clean fridge is not only more pleasant to look at, but it also helps food stay fresh longer. Remove all condiments and wipe off their tops. Then place them back inside the fridge. This will keep things organized, plus ensure nothing has expired or gone bad behind your back!
Wipe out any spills or crumbs on top of the crispers if there are any. Place racks of condiments on top so they can be easily accessed while cleaning below them. If you have deli meats that aren’t vacuum sealed, freeze them until you’re ready to use them again before placing them back inside the fridge.
Wipe down outside of appliances and handle with a damp cloth. Place baking soda inside a cupcake liner and leave it on the top shelf for 24 hours to deodorize. Then, throw away the used liner and replace it with another one filled with fresh baking soda to help eliminate odors.
Clean the coils at the back or bottom of your fridge once every six months by brushing them clean or vacuum cleaning them if they’re clogged. Remove spills immediately as they can pucker plastic seals around doors over time and damage gaskets.
Use distilled white vinegar on stubborn grease stains on shelves using cold water and an old toothbrush. If there’s still some residue leftover, leave a thin layer of baking soda overnight and then wipe it off in the morning.
Use trays under meat and cheese packages on refrigerator shelves to keep these items separated from other foods (to avoid cross-contamination) and help reduce sticking/sweating (which can lead to spoilage). This will also allow air to circulate things like condiments that larger items would otherwise crowd out.
Some people have trouble cooling their refrigerator down to the right temperature. If you find yourself sweating from exertion when opening your fridge, consider purchasing a new one. Remove everything from your refrigerator and freezer before the deep cleaning. Also, if possible, put all items in sealed bags, so they don’t absorb smells from the fridge during the deep clean process.
Before deep cleaning your refrigerator, make sure it’s unplugged or otherwise disconnected from electricity. You’ll also want to remove anything in the drawers before deep cleaning as well since water most likely splashes out of bowls onto these areas while you’re washing them.
Make sure everything is dry before placing an item back in the fridge. There isn’t anything more disgusting than finding your milk is moldy because it sat wet after cleaning.
Don’t forget to clean out the condenser coils on your refrigerator. They are usually located on the bottom or top of your appliance and take some time to dry out completely before being put back together (be sure not to touch any parts with exposed wiring). Make sure it’s fully dried before turning it back on again.
You can use vinegar to get rid of smells. Scrub the inside with baking soda and water, then wipe with white vinegar if you want a more natural smell.
Don’t forget to clean your seal! Food particles that get stuck there are among the worst smells in any fridge. Clean out the area around it as best you can so water doesn’t drip on top of it while cleaning further down on your appliance.
Cleaning the inside of your fridge regularly is essential if you want to keep it fresher for longer. Food particles can cause other foods in the fridge to spoil, so be sure to remove them all when you clean. Also, remember to wipe down any spills on the shelves, so bacteria doesn’t have a chance to grow.
Vegetables and fruits produce ethylene gas while they ripen. If this gas is allowed to build up in your fridge, it will speed up the decay of all nearby foodstuff. To reduce its effects, make sure that apples and pears are kept apart from veggies and store each head of lettuce away from broccoli and cabbage. The same goes for bananas and root vegetables, as well as stone fruit and berries.
Cut one lemon, orange, or grapefruit in half and place it on the wire racks inside your fridge. Leave them overnight, then remove them for a delightful smelling appliance that’s fresh as ever! Don’t squeeze the juice into the compartment if you’re using an orange/grapefruit. Doing so will make your fridge smell like citrus until that fruit dies down.
Clean out condensation with newspaper or paper towels every few months to keep mold at bay. Wipe water droplets off along the back wall of your fridge to keep them away from food containers and molds which can grow behind them. Keep an eye on these spots over time, so no mold develops.
If you spill something, such as a bottle of tomato sauce, wipe it up immediately. Don’t let the product sit for days and harden into a stain that’s much harder to remove. Clean spills with bicarbonate soda. Sprinkle bicarbonate soda over wet spills and leave overnight to break down and lift off any residue. Use a cloth to scrub away stains in the morning.
Make your natural cleaning products. Mix baking soda or vinegar with lemon juice or castile soap to create your efficient cleaning products right at home. You’ll save money and avoid using chemical cleaners as often if you opt for more natural alternatives instead.
Make sure that the condenser coils on the back of your fridge are clean and unobstructed. This will help to prevent a noisy refrigerator. When you put a hot beverage in a cold fridge, it can cause a metallic taste to form inside your drink. To avoid this from happening, let the warm liquid cool before placing it in the fridge or pour it into a stainless steel thermos.
Don’t store fruits and vegetables together. The ethylene given off by some produce is known to expedite ripening in others. So keep apples far away from potatoes, vineyards, spinach, cantaloupe away from broccoli, and never put tomatoes anywhere near avocado (the result will be fruit soup).
Get rid of anything old, moldy, or smelly. Once you get into the habit of throwing away what needs to be thrown away regularly, your fridge will remain fresh and clean longer. Seal meat in airtight freezer bags before storing it in the refrigerator. This will prevent odors from contaminating other foods while also limiting the exposure of raw meat juices to other ingredients.
After cleaning your fridge with one of the methods mentioned above, you should set a reminder on your calendar to check in every few months and repeat the process if necessary since dirt and spills accumulate over time. The frequency may vary depending on how often you cook and clean the refrigerator.
If you have children, it might be helpful to deep clean more frequently since they tend to spill more often than adults. If you do not have children, it may be easier to deep clean less frequently.
we hope you enjoyed and learned something from this article – 8 Tips for Deep Cleaning Your Refrigerator. Good luck!